Casa del Sol Menu

Cook services are available for US$9 per person per meal. The cost of groceries is additional.

Please order cook service one day in advance or the same day but in the first hour of the morning to the chef and give him money to buy wherever he needs for the cook service that you did order and he will charge his transportation to go to the market and when he finishes his service please tip him.

Por favor ordene su servicio de comidas con un día de anticipación. El dinero para la compra de ingredientes deberá ser pagado directamente con el chef junto con los gastos de transportación. El costo no incluye propinas y son más que bienvenidas.

Breakfast - Desayuno

1. Scrambled Eggs - Huevos a la Mexicana

Eggs served Mexican-style with tomatoes, onion and green pepper.May be served with either toast or corn tortillas.
Huevos con tomates, cebolla y chile morron. Sirve con pan tostado o tortillas.

2. Fried Eggs ‘Rancheros’ - Huevos Rancheros

Fried eggs with tortilla and red sauce. Served with refried beans.
Huevos fritos contortilla y salsa roja y frijoles refritos.

3. Omelet Eggs - Omelet de Huevo

Cheese and ham with eggs and served with refried beans.
Queso y jamon envueltos con huevosy servido con frijoles refritos.

4. Fried Eggs - Huevos Fritos

Served with refried beans.
Servido con frijoles refritos.

5. Pancake - Hot cake

6. French Toast - Tostada Francesa

7. Chilaquiles

Mexican dish with chips and tomato sauce.
Servido con totopos y salsa de tomate.

8. Cheese and ham with eggs. Served with refried beans - Queso y jamon envuelto y servido con frijoles refritos.

9. Fruit Plate - Platos de frutas

Seasonal fruit. Fruta de la estacion.

**All eggs dish will be served with refried beans and Mexican hot sauce (tomatoes, onion, cilantro - marinated in lime) and served either with corn tortillas or bread.
**Todos los huevos seran servidos con frijoles refritos salsa mexicana (tomate,cebolla,cilantro y marinado con limon )y servido con tortllas de maiz o pan.

Snacks – Botana

All snacks served with tortilla chips.
Toda salsa es servido con totopos de maiz.

1. Mexican Sauce - Salsa Mexicana

Specify whether – picante (hot) or non picante (mild).

2. Guacamole

3. Quesadillas

A Mexican version of the grilled cheese sandwich.

4. Green Salad - Ensalada Verde

Lettuce, tomatoes, onion, carrot, cucumber, celery.
Lechuga, tomate, cebolla, zanahoria, pepino, apio.

5. Ceviche (Fish or shrimp or mixed - Pescado o camaron o mixto)

Marined with lime juice and tomato, onion and cilantro.
Marinado con jugo de limon, tomate, cebolla y cilantro.

6. Nachos

Tortillas chips with refried beans, manchego cheese and Mexican sauce.
Totopos con frijoles refritos, queso manchego y salsa mexicana.

Soup - sopa

1. Vegetables and Chicken Soup - Sopa de verduras con pollo

2. Tortillas soup - Sopa de torillas

Cooked with tortilla chips, avocado, manchego cheese and chicken.
Servido con totopos, aguacate, queso manchego y pollo.

3. Lime Soup - Sopa de lima

Cook with chicken, avocado, rice and tortillas chips.
Servido con pollo, aguacate, arroz y totopos.

4. Mayan Soup - Sopa Maya

Cooked with cream of black beans, avocado, manchego cheese, tortilla chips.
Cosinado con crema de frijoles negros, aguacate, queso manchego totopos.

5. Beef soup with vegetables - Sopa de res con verduras

Dinner menu - Cena

Chicken - Pollo

1. Mayan chicken - Pollo Maya

This is a popular Mayan chicken dish made with a mild red spice ( achiote ),oñions, tomatoes, and baked in banana leaves.
Es un platillo popular maya cosinado con achiote, cebolla,tomates y horneado en hojas de platano.

2. Chicken fajitas - Fajitas de pollo '

Cooked with onions and green paper.
Cosinado con cebolla y pimiento verde.

3. Chicken enchiladas - Enchiladas de pollo

Chicken filled corn tortillas with either red sauce or green.
Pollo rellenado a la tortilla de maiz con salsa roja o salsa verde.

4. Chicken with onion - Pollo encebollado

Chicken cooked with slices of onion.
Pollo cosinado con cebolla.

Beef - Carne de res

1. Beef fajitas - Fajitas de res

Cooked with onion, green pepper.
Cosinado con cebolla y pimineto verde.

2. Beef tampiqueña - Tampiqueña

Pork - Puerco

1. Pork fajitas - Fajitas de puerco

Cooked with onion and green pepper.
Cosinadocon cebolla y pimiento verde.

2. Poc Chuc

Mayan pork marinated with mayan sauce (achiote).
Puerco maya marinado con salsa maya (achiote).

3. Cochinita pibil

Traditional Mayan dish baked with mayan sauce (achiote), banana leaves and red onion.
Platillo tradicional cosinado al horno con achiote, hojas de platano y cebolla roja.

Seafood - Marisco

1. Garlic and butter shrimps - Camarones al ajo y mantequia

2. Breaded and fried shrimps - Camarones empanizados

3. Mexican Shrimp - Camarones mexicanos

Shrimps cooked with tomatoes, onion and cilantro.
Camarones cosinado con tomates, cebolla y cilantro.

4. Garlic and butterfish filet - Filete de pescado ajo y mantequia

5. Breaded and fried fish filet - Filete de pescado empanizado

6. Fish filet Veracruz style - Filete de pescado veracruz

Fish filet cooked with slices of tomatoes, onion and olive oil.
Filete de pescadocosinado con tomates, cebolla y aceite de olivo.

Vegetarian dishes - Platos vegetariano

1. Vegetarian Fajitas - Fajitas vegeteriana

Mixed cooked vegetables, beans, rice.
Verduras cosidas mixtas,frijoles,arroz.

2. Cile Poblano

Stuffed chile poblano with vegetables and cheese or seafood and cheese and tomato sauce.
Chile relleno con verduras y queso or mariscos y queso con salsa de tomate.

Dessert menu - Postre

1. Sweet rice pudding - Arroz con leche

2. Home made custard – Flan de la casa

Cooked with eggs, condensed milk, carnation milk and sugar.
Cosinado con huevos, leche carnation, lecheray azucar.

3. Gelatina - Jello

4. Fruit plate of the season - Plato de fruta de la estacion

5. Fruit cocktail of the season - Coktel de frutas de la estacion

6. Cake - Pastel

Bought in the market - Comprado.

7. Ice cream - Helado