Eunice and Hugo’s cook services menu
SOUPS AND RICE (Sopas y Arroz)
- Tortilla Soup – Sopa de Lima
- White Rice with Tomato Sauce - Arroz Blanco
- Vegetable Soup – Sopa de Vegetales
- Rice with Vegetables – Arroz con Vegetales
BEANS (Frijoles)
- Mexican Style - Frijoles de Olla
- Refried Beans – Frijoles Refritos
MEAT: BEEF / CHICKEN / PORK (Carnes: Res / Pollo / Puerco)
- Mexican Style Beef – Res Mexicano
- Chicken or Beef Fajitas – Fajitas de Pollo o de Res
- Grilled Fillet of Beef – Tampiquena
- Shish Kabob, Beef or Chicken – Brocheta de Pollo o Res
- Yucatecan Barbeque Chicken - Pollo Pibil
- A traditional Mayan Dish made with Pork Tenderloin and prepared on the grill – Poc-Chuc
- Fillet of Beef with Potatoes – Filete de Res con papas
- Stuffed Peppers with Meat and Cheese – Chiles Rellenos de Queso
SEAFOOD (Mariscos)
- Shrimps: garlic, grilled, or breaded – Camarones: al mojo de ajo o parilla
- Fresh fillet of fish: garlic, grilled, breaded, Veracruz Style - Filete de Pescado: mojo de ajo, parilla, empanizado, a la Veracruzana
DESERTS (Postres)
- Caramel Flan – Flan de Caramelo
- Chocoflan – Flan de Chocolate
- Cold Lemon Pie – Pay de Limon frio
- Icecream: vanilla, chocolate, strawberry – Helado: vainilla, chocolate, fresa.
Meals are served family style (one or 2 dishes per group) and are charged at US$10 per person per meal. Children aged 9 and under are half price. The cost of groceries is additional.
Las comidas se sirven al estilo familiar (1 o 2 platos por grupo), y tienen un coste de 10 dólares EE.UU. por persona por comida. Los niños menores de 9 años pagan la mitad del precio. El costo de los alimentos es adicional.