Cook services for dinners are available for US$6 per person per meal. The cost of groceries and shopping fee are additional.
MENU 1
- TORTILLAS SOUP (SOPA DE TORTILLAS)
- MAYAN CHICKEN (POLLO MAYA)
- HOME MADE FLAN
MENU 2
- LIME SOUP (SOPA DE LIMA)
- CHILE STUFFED WITH CHEESE/MEAT/VEGETABLES
- CHILE POBLANO RELLENO CON QUESO/CARNE/VEGETALES
- CAKE (PASTEL)
MENU 3
- GREEN SALAD (ENSALADA VERDE)
- CHICKEN / BEEF FAJITAS (FAJITAS DE POLLO/RES)
- ICE CREAM (HELADO)
MENU 4
- CHEESE QUESADILLAS (QUESADILLAS)
- SHRIMP SQUEWERS (BROCHETA DE CAMARON)
- FRUIT COCKTAIL
MENU 5
- SHRIMP/FISH CEVICH (CEVICHE DE CAMARON/PESCADO)
- FISH FILET GARLIC/BUTTER/BREADED/VERACRUZ (FILETE DE PESCADO CON AJO/MANTEQUI/EMPANIZADO/VERACRUZ)
- HELLO (GELATINA)
MENU 6
- NACHOS
- SHRIMPS GARLIC/BUTTER/BREADED (CAMARONES CONAJO/MANTEQUIA/EMPANIZADO)
- RICE WITH MILK (ARROZ CON LECHE)
ALL DISHES ARE SERVED WITH SIDE DISHES: VEGETABLES/RICE/BEANS/GUACAMOLE
TODOS LOS PLATILLOS ES SERVIDO CON VEDURAS/ARROZ/FRJOLES/GUACAMOLE