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Villa Fortuna

Information & Rates

  1.  Chef services US$800/week for 2-10 guests from Monday to Saturday for service from 7 AM - 7 PM.
  2.  Dec 20 - Jan 15 (holidays) US$1250/week.
  3.  $180 US/Day Minimum 3 consecutive days.

*$20/week for extra person over 10. US$50/week for Holidays
*$185 for services on Sunday. US$300/Sunday for Holidays.

Notes

  • Cost of groceries not included
  • Shopping fee US$140/week or US$40 for 3 days. 
  • US$30 for stocking groceries before arrival
  • Bartender US$90/day or US$350/week

DINNER MENU

SALADS

  • Mixed Green Salad
  • Caesar Salad (Dressing Corazon De La Tortuga Style) with Chicken or Shrimp
  • Mexican Salad
  • Mexican Salad Tortuga Style(Gouda, Tomatoes, Lettuces, Avocado, Oil & Vinegar)
  • Stuffed Avocado with Tuna, Shrimp or Sushi (Any Style)
  • Chef’s Salad (3 Lettuces, Goat Cheese, Tomatoes, with Yogurt, Cilantro and Syrup Dressing)
  • CEVICHE (Shrimp, Fish or Both Marinated with Lime, Tomatoes, Onion, Cilantro)
  • Fresh Salsa and Guacamole
  • And Much More, Just Ask

SOUPS

  • Tortilla Soup
  • Lime Soup
  • Vegetable Soup
  • Onion Soup
  • French Style Fish Soup
  • Seafood Soup
  • All Creamy Soups
  • Cold Soups

MAIN DISHES

  • Seafood Platter (Fish Fillet, Shrimp, Octopus, Calamari, Lobster, with Rice and Vegetables)
  • Lobster (Grilled, Garlic Butter, Guajillo Sauce, Mango Sauce, Tamarindo Sauce Tequila Sauce)
  • Fish Fillet (On the Grill, Garlic Butter, Mango Sauce, Guajillo Sauce, Almond Sauce, and More)
  • Shrimp (Juicy Shrimp Sauteed with Butter and Garlic, or Six Different Sauces)
  • Paella (Seafood or Mix)
  • Tuna Steak or Salmon (With a Special Sauce with Lime, Orange, Grapefruit and Mayan Herbs)
  • Fish or Shrimp Tacos
  • Beef and Chicken Arrachera (Beef from the North of Mexico, Marinade Choice)
  • Filet Mignon (Pepper Sauce, Red Chile Sauce, Mustard Sauce, or More Sauces)
  • Beef American Cuts (Premium, Choice, Angus)
  • Beef Fajitas (Beef, Peppers, Onions, and Seasoning)
  • Chicken Fajitas (Chicken, Peppers, Onions, and Seasoning)
  • Chicken Breasts on the Grill
  • Stuffed Chicken Breasts (With Vegetables or Seafood with Tamarind Sauce)
  • Mayan Chicken
  • Pasta – Fettuccine, Spaghetti, Rigatoni, Penne, Rigate (Choice of Sauces)
  • Homemade Lasagna
  • And Much More, Just Ask

SIDES

  • Potatoes (Baked, Fried, Saute, Baby Potatoes with Rosemary and More)
  • Rice (Mexican Style, With Cilantro, With Vegetables, With Beans, Wild Rice, and More)
  • Vegetables (Grilled, Steamed, Roasted, With Butter, Guajillo, and More)
  • Pasta (Fettuccini, Spaghetti, Rigatoni, Penne, Rigate with Choice of Sauces)
  • Beans (Several)
  • Tortillas
  • Chips
  • Salsa
  • Guacamole

LUNCH MENU

  • Same Salads or Soups from the Dinner Menu
  • Nachos (Chicken, Beef, Shrimp)
  • Quesadillas (Chicken, Beef, or Shrimp)
  • Tacos (Beef, Chicken, Shrimp, or Pork, with Green or Red Hot Sauce)
  • Hamburgers with French Fry Potatoes
  • Empanadas (Chicken, Beef, Shrimp, Cheese, with Mexican Sauces)
  • Finger Sandwiches
  • Guacamole, Chips, Salsa, Nachos
  • And Much More, Just Ask

BREAKFAST

American Breakfast

  • Fresh Fruit with Yogurt and Granola
  • Eggs Any Style (Omelet, Sunny Side Up, Over Easy, Scrambled, Poached)
  • Homemade Potatoes
  • French Toast or Pancakes
  • Bacon
  • Regular Bread Toast with Homemade Marmalade

Mexican Breakfast

  • Fresh Fruit with Yogurt and Granola
  • Eggs Any Style (Rancheros, Scramble Mexican Style, Scramble With Mexican Chorizo)
  • Chilaquiles with Eggs (Tortilla Chips, Sauce, Sour Cream, Onion, and Two Fried Eggs On Top)
  • Molletes (Baguette, Fried Eggs, and Cheese Served with Pico De Gallo)
  • Continental Breakfast
  • Fresh Fruit with Yogurt and Granola
  • Regular Bread Toast with Homemade Marmalade
  • Fresh Squeezed Orange Juice, Coffee or Tea